Alcohol-free Facial Toner

Facial toner should not be confused with astringent, which can strip the skin of its vital acid balance due to higher concentrations of alcohol. Alcohol-free toner helps to instantly restore the natural PH level of your skin. Toning is a step usually taken after cleansing and before moisturizing. It works best to help balance the skin, remove residual cleanser, clear the pores and soothe the skin.

“Alcohol-free facial toner is a vital transition between cleansing and treatment. The Vivoderm toner, for example, is enriched with minerals and natural herbal astringents to purify hydrate and normalize the skin. The grape seed and green tea extracts soothe and tone the skin preparing it to readily receive the maximum benefits of skin care to follow,” reports Dr. Noushin Adhami, Vice President of Vivoderm Laboratories.

Natural facial toner that combines herbal ingredients, like grape seed or green tea extract work more holistically than alcohol-based astringents. Grape seed contains “oligomeric proanthocyanidin” or OPCs showing medicinal and pharmacological properties against oxidative-caused cellular stress. Radical-scavenging effects have also been reported. The bioflavonoids in grape seed are water-soluble and have antioxidant and ‘adaptogenic’ or stress-resistant properties, which help defend against a number of negative environmental factors, including smoke, radiation and chemicals. Green tea extract has been reported act as a protective agent of skin from ultraviolet light.

What all this means is, in order to achieve optimal health, your skin needs sufficient blood supply, hydration, moisture, oxygen and thickness. The natural facial toner is also a complementary part of the anti-aging prevention tools. Facial toner should promote skin health and vitality by toning the skin and retaining the skin’s natural moisture.

With oily skin, your face may often look shiny, and you naturally avoid products that feel oily. You’ll be more vulnerable to acne and breakouts than dry skin types. People with dry skin will notice that their skin feels dry and has a dull color and/or rough texture.

Oil Production

The skin has many oil (sebaceous) glands, which secrete oil that contains wax esters, triglycerides, and squalene. These fats (or lipids) form a film that helps keep moisture in the skin. While increased sebum production results in oily skin, the opposite is not always the case, as dry skin can also arise from an impaired skin barrier. Oil production can be affected by diet, stress, and hormones-as well as genetics. In a study of twenty pairs each of identical and nonidentical same-sex twins, identical twins had virtually identical amounts of oil production, while the nonidentical twins had significantly different amounts.

Dryness and oiliness depend primarily on the condition of the skin barrier, the outer layer of skin which helps the skin retain moisture, and the oil (sebum) production itself. The barrier is like a brick wall, with each brick (or cell) held in place by mortar (fats called lipids). Harmful ingredients, cold, and dry weather can wear down these fats, eroding the mortar so that the “bricks” are not secured in their proper place. A variety of outside agents, including detergents, acetone, chlorine and other chemicals, and even prolonged water immersion can harm the barrier, or the barrier may be deficient for genetic reasons.

The barrier’s main components are ceramides, fatty acids, and cholesterol, all different kinds of lipids. These must be present in the right proportion to keep the skin watertight. An impaired barrier will tend toward both dryness and sensitivity. Dryness results when skin moisture evaporates. Sensitivity results when a deficient barrier permits the entry of outside irritants.

Repairing the skin barrier with the right skin care products will help treat a variety of skin conditions. Incorporating key dietary nutrients, such as essential fatty acids and cholesterol, provides the necessary building blocks. Nutrient deficiencies can weaken your skin’s ability to repair and rebuild, which is why people who take cholesterol-lowering drugs often have dry skin.

Your Organic Skin

Skin is the armor of the body. It is the outside waterproofing, element-fighting surface that protects our internal organs and skeletal structure from the harsh outside elements. Yet skin, overall is ignored most of the time. Healthy skin is important for a glowing completion of course, but if your body is unhealthy – your skin will be also.

The toxic world of industrialization has finally caught up with us. Producing toxic waste disasters, disease and tons of garbage buried so deep it can never breakdown. All these “modern advancements” have left our food supply as little more than a chemical compound in itself. If you can do ONE thing to give your skin and your body a fighting chance, you would be wise to choose as organic a diet as possible. To maintain a healthy skin, organically grown food is must.

APPLE SKIN TONER
Intended for slightly oily skins, we’re told by our skincare team that Apple Toner is an excellent substitute for rubbing alcohol (a real no-no, as it actually stimulates the oil glands to produce more oil).
Combine 2/3 cup witch hazel,
1/3 cup of apple cider vinegar,
and several drops of Lavender Essential Oil (or essential oil of your choice).

Dry Skin Diet Tips and the Mediterranean Diet

We all know how important diet is to building healthy, beautiful skin. But did you know eating the right foods and avoiding the wrong ones can actually help prevent wrinkles and minimize the signs of aging?
According to a recent article in the UK’s Daily Telegraph, “Eating a Mediterranean diet can halve the risk of the most dangerous form of skin cancer, research suggests.” The recent study may eventually prove regular intake of fruit, vegetables, nuts and fish may protect against malignant melanoma.

The” Mediterranean diet,” which features plenty of vegetables, legumes, and olive oils, may be a catalyst for the body to absorb and benefit from fat-soluble antioxidant vitamins and phytochemicals, such as vitamin E, lycopene, and isoflavones. In this light, organic produce has been shown to contain a higher level of beneficial antioxidants than conventionally raised fruits and vegetables.

So, what does all this mean if you suffer from dry skin or sensitive skin? With dry skin issues, it is important to get the right types fats into your diet. But what are the right types of fats? For example, increased intake of saturated fat and monounsaturated fat in the diet has been associated with a decrease skin hydration. So consuming some saturated fats but not too many, seems to be best.
Countless studies show that an omega-3 fat deficiency is associated with dry skin and skin problems like eczema. That’s why it is important to consume adequate amounts of these essential fats, found in fatty fish, fish oils, flaxseeds, flaxseed oil, etc.

Be aware of the difference from the omega-6 polyunsaturated vegetable oils (including corn, canola, and safflower), formerly hailed as healing for the heart. Meaning, most need to eat more omega-3s and less omega-6 oils.
The dairy products you eat (and avoid) can also make a difference in skin aging. Butter, full-fat milk, margarine, and sweets should be minimal, while yogurt, cheese, and reduced-fat milk are neutral in their aging effects.

The epidermis (upper layer of the skin) is composed of 25 percent monounsaturated fatty acids. In the cell membranes, both monosaturated fats and saturated fats resist oxidation, a key process in cellular aging. Omega-6 polyunsaturated oils, on the other hand, contribute to the production of free radicals, the by-products of oxidation – also the cause of the skin aging process. This would increase both wrinkling and the risk of developing skin and other cancers, including melanoma. Polyphenols, found in fresh fruits, vegetable and herbs can protect the body’s cells against the damaging effects of oxidative stress, a process by which oxygen-rich molecules can attack and destroy cells in much the same way as rust rots a car.
Therefore, it is beneficial to eat more olive oil (a monounsaturated) while avoiding omega-6 polyunsaturated oils, such as corn, canola, safflower and others. Included in this list of foods to avoid, are the trans fats, present in margarine, most baked goods, fried, processed foods, and sweets, which are oxidized polyunsaturates, making them even more detrimental. In certain studies they have been shown to block healthy Omega -3 fats. High trans-fats content may interfere with the hormonal pathways needed for healthy fat metabolism and preventing inflammation.

Consuming the omega-3s and avoiding unhealthy oils that block them will help the body absorb the vital lipids needed in the skin cells and improve the hormonal actions. Since skin aging is caused by hormonal shifts that occur naturally in the aging process, it’s best to eliminate the polyunsaturated and trans fats as much as possible.

Fish oils and fish are the purest sources of omega-3 fatty acids,which can increase the lipid content of your cells. These fats have been shown to improve psoriasis and other severe dry skin conditions. If you are pregnant or nursing, please be aware of the mercury content in your fish – which has been shown to cause detrimental effects to mothers, and young children, so supplements may be the best way of obtaining these fats vital to skin health.

Dry, sensitive, and wrinkled skin can also be helped with a diet rich in antioxidants obtained from fresh fruits and vegetables, such as spinach, kale, collard greens, turnips, romaine lettuce, broccoli, leeks, corn, peppers, peas, and mustard greens. Egg yolks and oranges contain the antioxidant lutein. Lutein is an important natural antioxidant that may help your eyes stay healthy while maintaining the health of your skin.
So, to recap your skin-healthy diet should include:
• Fats from whole foods-nuts, seeds, olives, and avocados
• A wide variety of whole plant foods
• Monounsaturated fats, such as olive or nut oils
• Good sources of omega3 oils (never heated) or in capsule form
• Moderate use of omega-6 oils (corn, safflower, canola and soy oils)
• Limited amounts of processed foods and deep-fried foods
• Pure sources of omega3 fats, including a source of essential fatty acids (EFA)