Make this mask the day you plan to use it, and do not store.
3 tablespoons steamed, crushed blueberries
1/2 C. sour cream or plain yogurt
Purée ingredients in a blender at low speed until well mixed and fluffy. Apply to face and neck. Let penetrate for 15-20 minutes. Rinse off with tepid water. If you find the mask is too runny after blending, you should refrigerate for one hour or until of the consistency you desire.
ALMOND FACIAL MILK
The herbal waters are antiseptic and toning. Grapefruit seed extract is available in health food stores, and is included in the recipe as a preservative.
· 1/2 cup rose, lavender, or distilled water
· 1 teaspoon pure vegetable glycerin
· 1/4 to 1 teaspoon cold pressed organic almond oil
· 12 drops grapefruit seed extract
Make the rose or lavender water by placing a small handful of dried organic rose petals or lavender in a pint mason jar and adding boiling water to cover. Let steep overnight, then thoroughly strain. Combine the remaining ingredients in a glass jar and shake to blend. Dab some on your fingers or a cotton ball and massage into your skin. Rinse with warm water. Keep stored in the refrigerator for no more than a month or so. Discard at the first sign of mold.